Chocolate Cream is a feminised, indica-dominant strain which has a classic branched Christmas tree-like structure. It is both a compact and fast flowering strain providing a physically and mentally relaxing and long-lasting effect. Intense, sweet and chocolatey aroma and flavour. Generous bud and resin production. 20% THC.
- Yield: 450 – 550 gr/m2
- Flowering period: 55 – 60 days
- Height: 70 – 80 cm.
- Harvest: Early October
- Height: 200 – 300 cm.