Sour Chiesel Auto was created from the Sour Diesel (A J Cut) crossed with Big Buddha Cheese™ Auto-flowering back-cross. It is an 85% indica strain with an upbeat effect.
Sour Chiesel Auto is ready to harvest in 10 – 11 weeks from seed. Plants have a complex scent including grapefruit, citrus, spicy and fuel notes.
The flavour is also rather complex and includes spice, fuel, floral, sour and “dark” notes. Overall its effect is functional, positive, upbeat, alert, cheerful and playful.